1/2 kg- ground rice flour 120g. white sugar 10g (2 level teaspoons)dried yeast granules 6 cardamon pods milk of 2 coconuts warm waterMethod
Mix together the flour, crushed cardamom seeds and thick coconut milk Add yeast which has been allowed to dissolve in a half a cup of warm water, (When it fluffs up it is ready to add to the mixture}. Turn on to a board and keep kneading and adding the thick milk until all is used up. Go on kneading until it becomes dry, then add again, but take care not to add too much at once. After kneading for about 20 minutes add the sugar and knead until it dissolves. Now add the thin milk gradually until it is like a thick porridge. Test with your hands. Cover and let rise. putt the mixture when ready into a warmed greased baking tin and cook in a very hot oven until risen up and a nice golden brown on top. leave in tin to cool, then cut into small squares and serve on a plate.
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